We use fresh caramelized onions in this classic dip.
A combination of tender minced clams and cob-smoked bacon.
A blend of dried cranberries, toasted walnuts, cream cheese and goat cheese.
- HORS D’OEUVRES
With spicy dipping sauce.
With coconut curry dipping sauce.
Stuffed with a fig, Gorganzola and red onion compote.
Served with Pad Thai sauce.
Asparagus and Asiago Cheese in a delicious pastry wrapper.
Wild mushrooms, comte cheese and roasted red peppers in a pinwheel presentation.
Stuffed with sweet Italian sausage, Mozzarella, fennel and breadcrumbs.
Gently poached or flame-grilled shrimp served with complimentary cocktail sauce
A wheel of ripe Brie topped with cracked pepper, layered with raspberry preserves or caramelized pear, baked inside a buttery puff pastry.
- Mini Curried Vegetable Croquettes
With mango chutney.
- Caprese Skewers
baby mozzarella, grape tomatoes, basil
Eight bite-sized pieces. Choose Lorraine, Portabella, Broccoli & Cheese, Caprese, Roasted Vegetable or Seafood.
$6.98/ea (cut into eights)