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Fresh Fruits, Vegetables & Fine Quality Food
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Entrees
     
  • Fish & Chips
  • Tender cod loin battered with Japanese bread crumbs. Served with oven house fries and choice of cole slaw or potato salad.
    $7.98/pp

     
    North Atlantic salmon gently poached with a savory caper parsley sauce.
    $8.98/pp

     
    North Atlantic salmon baked with our own teriyaki sauce.
    $8.98/pp

     
    Slices of eggplant cutlet wrapped around an herbed ricotta filling, baked with marinara sauce and served over spaghetti.
    $6.98/pp

     
    Quiche
    Choose Lorraine, Portabella, Broccoli/Cheese, or Caprese.
    10"$19.98/8 slices
    Mini quiche $4.98/ea 1 per person

     
  • Rotisserie Chicken Dinner
  • Our famous herb-brined Bell & Evans chicken, rotisserie-roasted and served with your choice of two sides.
    serves 2-4
    $12.98

     
  • Roast Turkey Breast with Herbs
  • Fresh boneless breast of turkey, herb-brined and slow-roasted to tender and juicy perfection.
    $12.98/lb

     
  • Grilled Sirloin Steak
  • Tender pieces of sirloin steak marinated with red wine, olive oil, salt and black pepper, and grilled over a charcoal fire.
    $15.98/lb

     
  • Grilled Flank Steak
  • Grilled Flank Steak marinated in balsamic vinegar, olive oil, salt and black pepper, and finished with fresh basil.
    $15.98/lb

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  • PAN ENTREES
  • Half pan serves 8-10
  • Full pan serves 15-20
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    Meatballs made from a secret Russo family recipe simmered in Russo's own marinara sauce.
    Half pan    $49.98
    Full pan     $99.96

     
     
    Boneless pork or chicken marinated in a Chinese barbecue sauce then grilled. Served over rice with stir-fry vegetables.
    Half pan    $59.98
    Full pan     $119.98

     
    Crisp and tender chicken cutlet topped with parmigiana, marinara sauce, and mozzarella. Served with baked ziti or spaghetti.
    Half pan    $69.98
    Full pan     $139.98

     
    Medallions of chicken breast sautéed with crimini mushrooms and capers. Presented in a light lemon chicken sauce. Choice of rice or buttered noodles.
    Half pan    $89.98
    Full pan     $179.96

     
    Medallions of chicken breast sautéed with crimini mushrooms. Flamed with sweet Marsala wine. Choice of rice or buttered noodles.
    Half pan    $99.98
    Full pan     $199.98

     
    Tender filets of chicken layered with prosciutto, fresh sage, and Provolone cheese. Finished in a white wine sauce. Choice of rice or baked ziti.
    Half pan    $99.98
    Full pan     $189.98

     
     
    Tender morsels of boneless chicken breast sautéed with broccoli and thick-sliced mushrooms. Tossed with penne rigate in a cream Alfredo sauce.
    Half pan    $59.98
    Full pan     $119.98
     
    Boneless Chicken thighs wrapped with bacon and marinated with fresh herbs, finished with a sweet-tangy apricot glaze.
    Half pan    $55.00
    Full pan     $110.00
     
    Rigatoni tossed with creamy ricotta cheese and finished with Cheddar cheese.
    Half pan    $39.99
    Full pan     $79.99
    Penne Pasta tossed with a fresh pesto sauce.
    Half pan    $49.99
    Full pan     $89.99
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  • LASAGNA & EGGPLANT PARMIGIANA
  • Half pan serves 8-10
  • Full pan serves 15-20
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  • Bolognese
  • Layers of hearty beef & sausage ragú and fresh ricotta.
    Half pan    $49.98
    Full pan     $89.98

     
     
     
    Oven-roasted summer vegetables & fresh herbs.
    Half pan    $44.98
    Full pan     $89.98

     
    Layers of breaded eggplant, marinara, parmigiana & mozzarella.
    Half pan    $39.98
    Full pan     $69.98
 
 
 
 
Rotisserie Chicken Dinner
Store Hours
Monday-Saturday, 8am-7pm    Sunday, 8am-6pm
 
CTA Catering
 

For a print-friendly
version of our Catering Menu, click here