- Fish & Chips
Tender cod loin battered with Japanese bread crumbs. Served with oven house fries and choice of cole slaw or potato salad.
$7.98/pp
North Atlantic salmon gently poached with a savory caper parsley sauce.
$8.98/pp
North Atlantic salmon baked with our own teriyaki sauce.
$8.98/pp
Slices of eggplant cutlet wrapped around an herbed ricotta filling, baked with marinara sauce and served over spaghetti.
$6.98/pp
Quiche
Choose Lorraine, Portabella, Broccoli/Cheese, or Caprese.
10"$16.98/8 slices
Mini quiche $4.98/ea 1 per person
- Rotisserie Chicken Dinner
Our famous herb-brined Bell & Evans chicken, rotisserie-roasted and served with your choice of two sides.
- Roast Turkey Breast with Herbs
Fresh boneless breast of turkey, herb-brined and slow-roasted to tender and juicy perfection.
- Grilled Sirloin Steak
Tender pieces of sirloin steak marinated with red wine, olive oil, salt and black pepper, and grilled over a charcoal fire.
- Grilled Flank Steak
Grilled Flank Steak marinated in balsamic vinegar, olive oil, salt and black pepper, and finished with fresh basil.
-
- PAN ENTREES
- Half pan serves 8-10
- Full pan serves 15-20
-
Meatballs made from a secret Russo family recipe simmered in Russo's own marinara sauce.
Half pan $49.98
Full pan $99.96
Local dePasquale sausages grilled over a charcoal fire.
Half pan $49.98
Full pan $99.98
Boneless pork or chicken marinated in a Chinese barbecue sauce then grilled. Served over rice with stir-fry vegetables.
Half pan $59.98
Full pan $119.98
Crisp and tender chicken cutlet topped with parmigiana, marinara sauce, and mozzarella. Served with baked ziti or spaghetti.
Half pan $69.98
Full pan $139.98
Medallions of chicken breast sautéed with crimini mushrooms and capers. Presented in a light lemon chicken sauce. Choice of rice or buttered noodles.
Half pan $89.98
Full pan $179.96
Medallions of chicken breast sautéed with crimini mushrooms. Flamed with sweet Marsala wine. Choice of rice or buttered noodles.
Half pan $99.98
Full pan $199.98
Tender filets of chicken layered with prosciutto, fresh sage, and Provolone cheese. Finished in a white wine sauce. Choice of rice or baked ziti.
Half pan $99.98
Full pan $189.98
Chicken leg and thigh long-simmered with peppers, mushrooms, onions and marinara sauce. Choice of rice or baked ziti.
Half pan $49.89
Full pan $99.98
Tender morsels of boneless chicken breast sautéed with broccoli and thick-sliced mushrooms. Tossed with penne rigate in a cream Alfredo sauce.
Half pan $59.98
Full pan $119.98
Boneless Chicken thighs wrapped with bacon and marinated with fresh herbs, finished with a sweet-tangy apricot glaze.
Half pan $55.00
Full pan $110.00
Rigatoni tossed with creamy ricotta cheese and finished with Cheddar cheese.
Half pan $39.99
Full pan $79.99
Penne Pasta tossed with a fresh pesto sauce.
Half pan $49.99
Full pan $89.99
-
- LASAGNA & EGGPLANT PARMIGIANA
- Half pan serves 8-10
- Full pan serves 15-20
-
- Bolognese
Layers of hearty beef & sausage ragú and fresh ricotta.
Half pan $49.98
Full pan $89.98
A blend of ricotta, mozzarella, parmigiana, Provolone & fontina cheeses.
Half pan $39.98
Full pan $69.98
Porcini and Portabella mushrooms with Alfredo Sauce and Ricotta
Half pan $44.98
Full pan $89.98
Oven-roasted summer vegetables & fresh herbs.
Half pan $44.98
Full pan $89.98
Layers of breaded eggplant, marinara, parmigiana & mozzarella.
Half pan $39.98
Full pan $69.98